Baker's Double Swirl Bark

I had a request for the recipe for the Marble Almond Bark I made earlier today so here it is (it is printed inside the box of Baker's White Chocolate):

6 squares Baker's Bittersweet Chocolate
6 squares White Chocolate
1 cup whole, toasted almonds

1. Partially melt bittersweet chocolate in small microwavable bowl on MEDIUM 2 minutes. Remove from oven and stir until chocolate is completely melted and smooth. Repeat with white chocolate.

2. Stir 1/2 cup toasted almonds into each bowl of melted chocolate. Drop spoonfuls of chocolate, alternating white and bittersweet on a waxed paper lined cookie sheet.

3. Using the end of a knife, draw the dark and white chocolate together to give a marbled effect. Chill until firm. Break into about 20 pieces. Store leftover bark in the refrigerator.

Variations: Substitute 1 cup coarsely chopped Oreo cookies for the nuts, if desired.

Take care!!!!


  1. thank you for the recipe..sound so yummyyyyyy
    love and hugs cucki xx

  2. Thank you Loretta for the receipe!

  3. Cucki, Colleen - Your welcome!

  4. It sounds so good!! =)
    My problem here with foreign recipes is to find some ingredients :p heeheh