Baker's Double Swirl Bark

I had a request for the recipe for the Marble Almond Bark I made earlier today so here it is (it is printed inside the box of Baker's White Chocolate):

6 squares Baker's Bittersweet Chocolate
6 squares White Chocolate
1 cup whole, toasted almonds

1. Partially melt bittersweet chocolate in small microwavable bowl on MEDIUM 2 minutes. Remove from oven and stir until chocolate is completely melted and smooth. Repeat with white chocolate.

2. Stir 1/2 cup toasted almonds into each bowl of melted chocolate. Drop spoonfuls of chocolate, alternating white and bittersweet on a waxed paper lined cookie sheet.

3. Using the end of a knife, draw the dark and white chocolate together to give a marbled effect. Chill until firm. Break into about 20 pieces. Store leftover bark in the refrigerator.

Variations: Substitute 1 cup coarsely chopped Oreo cookies for the nuts, if desired.

Take care!!!!